INGREDIENTS
2 oz handcrafted Pomegranate and Orange Gin
4-6 oz premium tonic water (preferably one with a subtle flavor)
1/4 oz fresh pomegranate juice (for an extra pomegranate kick)
2-3 thin orange slices
A small cinnamon stick
Pomegranate seeds
A sprig of fresh mint or basil
Edible gold leaf flakes (for a touch of luxury, optional)
Ice cubes
INSTRUCTIONS
SPICED POMEGRANATE AND ORANGE GIN AND TONIC WITH A CINNAMON TWIST
Prepare the Glass: Start by chilling a highball or a large wine glass.
Infuse the Cinnamon: In a small pan, gently heat the pomegranate juice with the cinnamon stick. Bring it to a simmer for a minute, then turn off the heat and let it cool. This infuses the juice with a warm, spiced flavor.
Assemble the Drink: Fill the chilled glass with ice cubes. Pour the Pomegranate and Orange Gin over the ice.
Add Infused Juice: Strain the cooled pomegranate and cinnamon infusion into the glass.
Pour Tonic Water: Gently add the tonic water to the mix, pouring slowly to maintain its fizz.
Garnish Creatively: Artfully place the orange slices and pomegranate seeds in the glass. Add a fresh sprig of mint or basil for a refreshing aroma. For an unforgettable visual impact, sprinkle a few edible gold leaf flakes on top.
Final Touch: Briefly stir the drink to combine the flavors, being careful to preserve the carbonation. Float the cinnamon stick from the infusion on top as a final garnish.
This Gin and Tonic recipe transforms the drink into a luxurious and sensorial experience. The warmth of cinnamon, the tangy sweetness of pomegranate, the citrusy zing of orange, and the aromatic freshness of mint or basil create a symphony of flavors. The addition of gold leaf flakes adds an element of elegance, making this cocktail not just a drink, but a centerpiece of any special occasion. Enjoy this sophisticated twist on a classic with friends or as a delightful treat to yourself.
SPICED POMEGRANATE AND ORANGE GIN AND TONIC WITH A CINNAMON TWIST